Aktorka Jennifer Garner to jedna z najpiękniejszych gwiazd na świecie. Nie jest jednak typową hollywoodzką pięknością. Jennifer to zaangażowana w rodzinne życie mama, która uwielbia spędzać czas w kuchni! Pasją aktorki jest bowiem gotowanie. To właśnie dzięki zamiłowaniu do przygotowywania różnych potraw, jej profil na Instagramie stał się tak popularny. Obecnie aktorkę obserwuje na tym portalu społecznościowym ponad 9 milionów followersów. Hitem wśród fanów gwiazdy są jej posty i filmiki nagrywane w zaciszu domowej kuchni.
Wspaniała kuchnia Jennifer Garner
Jak urządzona jest kuchnia Jennifer Garner? Trzeba zacząć od tego, że całe pomieszczenie to nie mały aneks, ale ogromna, pełnowymiarowa kuchnia, której nie powstydziłby się żaden profesjonalny szef kuchni! We wnętrzu królują marmurowe blaty i białe szafki.
Miss @iamtabithabrown— thank you for always making me smile, for these incredible peach biscuits and for the parenting phrase that will get my kids through summer 2020— “it’s MY business.” I hope you don’t mind me cooking alongside and sharing the ♥️🍑♥️. Like so, like that. 😁♥️♥️ . Please go to @iamtabithabrown for the DELICIOUS peaches recipe. Here is the recipe for the summer shortcake. 🤗 . Ingredients: 2 cups AP flour 1 Tbsp baking powder 1/2 tsp salt 3 Tbsp sugar (plus extra for sprinkling) 8 Tbsp unsalted butter, chilled, cut into 1/2 inch pieces 1 large egg, lightly beaten 1/2 cup (plus 1 Tbsp) half-and-half or milk 1 large egg white . Directions: 1. Adjust oven rack to lower-middle position and heat to 425 degrees. Mix flour, baking powder, salt, and sugar in work bowl of food processor. Scatter butter pieces over mixture, tossing to coat butter with dry ingredients. Cut butter into dry ingredients with five 1-second pulses. Continue cutting in butter until flour is pale yellow and resembles coarse cornmeal, with butter bits no larger than small peas, about four more 1-second pulses. Turn mixture into medium bowl. 2. Mix beaten egg with half-and-half; pour into bowl with flour mixture. Combine with rubber spatula until large clumps form. Turn mixture onto floured work surface and lightly knead until it comes together. 3. Pat dough with fingertips into 9 by 6-inch rectangle about 3/4 inch thick, being careful not to overwork dough. Flour a 2 3/4-inch biscuit cutter; cut out 6 dough rounds. Place rounds 1 inch apart on small baking sheet; brush tops with egg white and sprinkle with sugar. 4. Bake until biscuits are golden brown, 12-14 mins. Place baking sheet on wire rack; cool cakes until warm. Fill with the good stuff. 5. Yum.
Sprzęty kuchenne Jennifer Garner
Gwiazda uwielbia profesjonalne sprzęty AGD, które pozwalają jej na wyczarowywanie cudów. Hitem w kuchni gwiazdy jest duży piekarnik w stylu retro.
You win some, you lose some. I squeaked out a W today. 🤗🏆👵🏼 . Base recipe by @melskitchencafe, water bath brought to us by @realbakingwithrose Ingredients: - 1/2 cup unbleached bread flour - 1/4 cup cool water - pinch of instant yeast - 4 cups unbleached bread flour - 1 1/4 cups cool water - 1 3/4 teaspoons salt - 1 1/2 teaspoons instant yeast - water to fill a 10” diameter pan about 1” deep - 2 tablespoons molasses - 1 teaspoon baking soda . Instructions: 1. Combine the starter ingredients in a medium bowl, cover, let rest at room temperature overnight. 2. Next day, combine the puffy starter 💁🏻♀️ with all of the dough ingredients and knead - by hand, electric mixer, or bread machine - to form a stiff but not dry dough. Since we’re using a high-protein bread flour here, you might notice it takes a bit more effort and time to develop the gluten. Place the dough in a lightly greased bowl, cover, and set aside to rise for an hour. Gently deflate the dough, and let it rise for another 30 minutes. 3. Transfer the dough to a work surface and divide it into 12 pieces. Roll each piece into a smooth, round ball. Cover the balls with plastic wrap and let them rest for 30 minutes. They’ll puff up very slightly. 4. While the dough is resting, prepare the water bath by heating the water to a very gentle boil in a wide-diameter pan. Add the molasses and baking soda. Stir. 5. Use your index finger to poke a hole through the center of each dough ball, then twirl the dough on your finger to stretch the hole till it’s about 2 inches in diameter. Place each bagel on a lightly greased or parchment-lined baking sheet, and repeat with the remaining pieces of dough. 6. Transfer the bagels, four at a time if possible, to the simmering water. Increase the heat under the pan to bring the water back up to a gentled simmering boil, if necessary. Cook the bagels for 2 minutes, flip them over, and cook 1 minute more. Using a skimmer or strainer, remove the bagels from the water and place them back on the baking sheet. Repeat with remaining bagels. 7. Bake the bagels for about 25 minutes, or until they’re as deep brown as you like. Remove from the oven and cool completely on a rack.
Kolejnym ważnym elementem w kuchni Garner jest robot kuchenny Kitchen Aid.
#PretendCookingShow, Episode 4 brings us one of my favorite “pass-it-back” snacks-- you know, those easy snacks you can pass back to hungry kids in a car on the way to wherever your afternoons bring you. Here’s a way to make them at home with ingredients you know and can pronounce. The full episode with results is on my Facebook! Link in bio. #passitbacksnack #sofarsogood #notaprettybaker • Ingredients: 2 cups oats 1 cup unsweetened coconut 1/2 cup wheat germ 1/2 cup sunflower seeds 1/4 cup flaxseed 2 tbls butter 1/2 cup honey 1/4 cup brown sugar 1/2 tsp salt 1 tsp vanilla • Recipe: 1.) Preheat oven to 300 degrees. 2.) Combine dry ingredients. 3.) In saucepan melt the butter, honey, brown sugar, salt and vanilla. 4.) Mix all ingredients together. 5.) Line a 9x9 pan with parchment paper and pack it all in there. 6.) Put in oven for ten minutes. 7.) Take it out. Pack it down again and bake another 10 minutes. 8.) Yum. Let them cool. 9.) If you like chocolate (🙋🏻♀️) melt some chocolate with a spoonful of coconut oil/Crisco over a double boiler and drizzle over the bars. 10.) Cut. Enjoy! • 🎶: “Scrapping and Yelling” by Mark Mothersbaugh
Jennifer ma też wielki toster - może w nim przygotować tosty dla całej rodziny za jednym razem! To jednak nie wszystko. W kuchni Garner dopracowany jest każdy szczegół. Zwróćcie uwagę na żeliwną patelnię i drewnianą podkładkę do jajek! To się nazywa stylowa (i zarazem funkcjonalna) kuchnia.
#PretendCookingShow— fish sticks! They’re fast. They’re delicious. #makeextra 🌟Full episode is on #IGTV🌟 . Ingredients: 1 lb of tilapia 1/4 cup of flour Salt Pepper 1 egg 1 cup Panko Bread Crumbs (regular or whole wheat) 3/4 cup Corn Flake Crumbs (or any sweet cereal you like, smashed to bits) Canola oil (or oil of your preference) . Directions: 1.) Trim your tilapia into fish stick size pieces. You want them to be of similar size and thickness. There is always one side of the fillet that is thinner so I make those into “wide and flat sticks” 🤷♀️ 2.) Gather three bowls to use for your batter station. . Bowl 1: 1/4 cup of flour, a few big pinches of salt, about a teaspoon of fresh ground pepper. Bowl 2: crack one egg, add a little water, mix with a fork. Bowl 3: combine the Panko and corn flake crumbs. Have an empty plate ready to catch your fish sticks when they are battered. . 3.) Start at bowl one, coat fish piece in flour, shake excess. Dip in bowl two, shake excess. Drop in bowl three, push crumbs into fish until fully coated. Place on plate. Repeat until all fish pieces are done. 4.) About half way through battering, I like to start heating my oil. About 1/4 inch on medium/high. 5.) When the oil is ready, place 5 to 6 fish pieces in your pan (or whatever will fit, giving them some breathing room). 6.) Prepare a plate covered in paper towels to catch fish sticks when they come out of the oil. 7.) They cook through fast. Pay attention to the color. When they are a deep golden brown, flip. When both sides are sufficiently brown, remove from pan and place on paper towel. Sprinkle with salt immediately. 8.) Repeat for remaining fish sticks, add/heat more oil if necessary. 9.) Yum.